Antocyanine - the coloring material of the black berries - science

Scientists from the outstanding Tufts University in Boston placed at a group of humans firmly to humans the daily valuable excerpts with Anthocyan to itself took somewhat astonishing happened. In 10 to 12 weeks the veins freed themselves from lime and Plaques.

What do other scientists say??

Nutrition - Expert Petty Smith from Cambridge is convinced of the black fruits with a high portion of the red coloring materials, because they are a perfectly side effect-free protection from the dementia feared at the age.

Dr. Martin Zillgens from Paris is inspired. He gave to one period of 4 months Tinnitus patients caps of the black berries. He obtained successes over 90 % with his patients.

Antocyanine are water-soluble plant dyes, which occur in almost all higher plants, and which give to the fruits the red, violet, blue or blue-black colour.

They belong to the group of the Flavonoiden.

Antocyanine rank among the secondary plant materials, there are about 250 Anthocyane well known.

Antocyanine in mg per 100 g food:

Aronia 200-1000
Aubergine 750
Oranges 200
Blackberry 115
Bilberry 80-420
Raspberry 10-60
Cherry 350-400
Grape (red) 30-750
Red wine 24-35

Grapepower caps 400 mg purest OPC from Spain
381mg /g Polyphenoles
72,7mg by gram of Antocyanine
4803/TE by gram of Orac

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Autor I.M.Greiner